To Dream or not to dream...Snowden's Fresh Take

I have always been a bit of a foodie.  I blame it solely on my heritage since I grew up with a French grandmother on my mom's side and Italian on my dad's.  I love experimenting with new recipes and building on the classics that I learned from both grandmothers.  I have a bad habit of going to a restaurant, trying something new and then coming up with ways I would tweak it to make it more to my style of liking.  Usually, this results in some of the best things I have ever made and I'm not sorry to those I have used as guinea pigs along the way. 

My best friend has started her own meal prep business and she has been a bit of an inspiration.  We have two completely different styles of cooking and clientele that we have in mind but it would be an exciting venture here in Bowling Green.  Right now, I've been cooking for a few friends and some the other widows in my apartment complex. 

It's a dream...a new dream that may have potential.  Snowden's Fresh Take (Thank you, Troy) is stewing in my brain but for now I'm open to the possibility of a new venture especially since cooking for my friends and family is something that I truly love to do and I find so much joy in it.